The Pentire Hotel prides itself on the quality of the food it serves, its the cornerstone of their sucess.
Each dish is created from the freshest possible ingredients, and the menus are changed daily.
Our chef takes great care in providing a wide choice on each menu suitable for all tastes. He also appreciates the need to provide vegetarian dishes, and this he does with flare and imagination...... We cater for all specialist, dietary needs - and are happy to personally discuss any of your dietary requirements.
Breakfast Menu
To Start:
Chilled Fruit Juices
choice of Grapefruit or Orange Juice
or
Grapefruit Segments
or
Compote of Prunes
or
Cereal
A choice of Porridge, Muesli, Rice Krispies,
Weetabix, Cornflakes or Branflakes
All breakfasts are served with Toast, Butter, Preserves, Tea or Fresh coffee
To Follow:
Traditional Breakfast
Select from Grilled Back Bacon, Fried Egg, Sausage, Tomato, Baked Beans, Mushrooms & Fried Bread
or
Poached or Scrambled Eggs on Toast
or
A Platter of Cold Wiltshire Ham & Tomato
or
Two Boiled Eggs cooked to your choice
or
Grilled Kipper with Lemon & Butter
or
Continental Breakfast Croissants, Morning Rolls and Toast with Preserves.
Menu (Sample Dinner Menu)
To Start
Chilled Fruit Juices
A choice of Grapefruit or Orange Juice
or
Potato Wedges
Deep fried wedges of potato served with a cheddar cheese & parsley dip
or
Chicken & Broccoli Soup
For Main:
Roast Leg of Lamb
Roasted in rosemary and served with a mint sauce and a traditional roast gravy
or
Homemade Tuna & Salmon Fishcakes
Served with a salad garnish and a creamy cucumber & dill sauce
or
Greek Salad
Feta cheese & olives served with seasonal leaves, cucumber, tomatoes & dressed in olive oil
or
Vegetable Pancakes
A rich medley of vegetables rolled in a light fluffy pancake & topped with a cheese sauce
All served with Chefs selection of vegetables & potatoes
For Dessert
Bread & Butter Pudding
Layers of bread & butter with sultanas mixed with a sweet egg custard & served with pouring cream
or
Assorted Dairy Ice Creams
or
Fresh Fruit Salad
or
English Cheddar or Stilton Cheese Served with biscuits & celery
Freshly Filtered Coffee
Menu (Sample Dinner Menu)
Chilled Fruit Juices
A choice of Grapefruit or Orange Juice
or
Pate Maison
A smooth homemade pate served on a bed of salad leaves with toast and a hedgerow sauce
or
Country Vegetable Soup
Served with herb croutons
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Beef Bordelaise
Braised steak with a bordelaise sauce
or
Deep Fried Scampi
Breaded wholetail scampi served with tartare sauce
or
Chicken Caesar Salad
Moist strips of chicken, crispy croutons & romaine lettuce served with a creamy Caesar dressing and parmesan cheese
or
Vegetable Curry
Served on a bed of basmati rice and poppadums
All served with Chefs selections of vegetables and potatoes
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Bakewell Tart
A pastry case lined with jam and filled with an almond sponge and served with a custard sauce
or
Peach Meringue Nests
Meringue filled with peaches and cream served with vanilla ice cream and a wild berry sauce
or
Assorted Dairy Ice Creams
or
English Cheddar or Stilton Cheese Served with biscuits & celery
*****************
Freshly Filtered Coffee
Food at our Newquay Hotel
We offer a varied choice of freshly prepared food. Whenever possible, produce is sourced locally and bought on a daily basis to ensure the finest flavours and the freshest ingredients.
Good food in an attractive setting is surely an important part of any successful holiday and at the Pentire Hotel we offer a wide choice of both English and continental menus.
